Antipasto of crumbed Sicilian grilled capsicums
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My Nonna’s pasta with a tomato and almond pesto
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Flat roasted boneless chicken with lemon, garlic and grapes
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Salad of chickpeas, pomegranate, herbs and couscous
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Pistachio cake with pistachio ricotta cream
$121 per person
Call 0415 826 520 or email to reserve your place
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Earlier Event: 27 October
Rome Culinary Tour Delights